Five Ways The New Pastis Isn’t Quite The Old Pastis

Like TriBeCa before the Odeon or SoHo before Balthazar, Meatpacking before Pastis was just a bunch of letters. In 1999, NYC restauranteur Keith McNally changed all that, and five years after closing the original Pastis, McNally relaunched his landmark brasserie around the corner from its namesake. But how does the new Pastis stack up? GobblerNY’s Meatpacking District correspondent and longtime Pastis patron Frida Jones weighs in.

Five Ways The New Pastis Isn’t Quite The Old Pastis

1. Location

Keith McNally may have reopened Pastis on Gansevoort Street, but the original, real Pastis was on Little West 12th Street. So much for that famous attention to detail!

2. Staff

Hello?! WHERE is Bryan? How did McNally have the guts to call this cheap Pastis imitation “Pastis” without rehiring every single staff member from the old Pastis? I mean, we can all agree that Pastis isn’t Pastis without Bryan. Damn it, Keith!

3. Donald Trump Is President

Talk about a massive oversight. When the old Pastis closed, Barack Obama was in the White House, but when I walked into the new “Pastis” for lunch on Thursday, Donald Trump was president. Not my Pastis!

4. Average Global Temperature Has Risen 2.3ºF

OK, fine, I can live without Bryan, but this?! McNally dropped the ball here big time.

5. I Can’t Get A Table

And you call yourselves Pastis?!